Guideline Book Index (Table of Contents, Introduction, General Rules, Health Rules and Regulations)
Department 1 - Horses
Department 2 - Dairy Cattle
Department 3 - Beef Cattle
Department 4 - Sheep
Department 5 - Swine
Department 6 - Goats
Department 7 - Oxen and Llamas
Department 8 - Poultry, Pigeons, Eggs
Department 9 - Rabbits
Department 10 - 4H and Vocational
Department 11 - Youth Under 19
Department 12 - Hay, Grain
Department 13 - Vegetables
Department 14 - Fruits and Nuts
Department 15 - Home Produced Products
Department 16 - Evergreen Trees
Department 17 - Floral Exhibits
Department 18 - Needlecraft
Department 19 - Arts, Photography, Crafts
Department 20 - Group Exhibits
Department 21 - Wine and Beer
Department 22 - Major Contests
Department 23 - Apiary Products, Maple Products
Department 24 - Antique Farm Equipment
PA Fair Fund