The Emergency Food Assistance Program

The United States Department of Agriculture, or USDA, makes commodity foods available to State Distributing Agencies. States provide the food to local agencies that directly serve the public (food banks, food pantries, soup kitchens, etc.). The local organizations distribute the food to eligible recipients for household consumption, or use them to prepare and serve meals in a congregate setting. Recipients of food for home use must meet income and household eligibility criteria seen below.

Eligibility Requirements

Total Household Income (based on 185% of Poverty)
Effective July 1, 2024 to June 30, 2025

Household SizeAnnualMonthlyWeekly
Household of 1$27,861
$2,322
$536
Household of 2$37,814
$3,151
$728
Household of 3$47,767
$3,981
$919
Household of 4$57,720
$4,810
$1,110
Household of 5$67,673
$5,640
$1,302
Household of 6$77,626
$6,469
$1,493
Household of 7$87,579
$7,299
$1,685
Household of 8$97,532
$8,128
$1,876
For each additional
family member add:
$9,953
$830
$192

 

Regional Field Staff & County Assignment Map
USDA Nondiscrimination Statement

TEFAP Forms